| Sunday: | 05:30pm to 09:00pm |
| Monday: | 05:30pm to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 05:00pm to 11:00pm |
1144 Crescent Ave NE
1080 Peachtree St NE
950 W Peachtree St NW
Ponce City Market
860 Peachtree St NE
933 Peachtree Street NE

Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons
| $7.00 |
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette
| $6.00 |
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons
| $5.00 |
Pulcinella Salad
Mixed greens and Balsamic vinaigrette
| $5.00 |
Arugula Salad
with lemon vinaigrette, pine nuts and goat cheese
| $6.00 |
Grilled Chicken Caesar Salad
Traditional Caesar salad with grilled chicken breast strips
| $11.00 |
Grilled Salmon with Field Greens
Grilled zucchini, red bell peppers and Balsamic vinaigrette
| $19.00 |
Add Mixed Vegetables $5: Yellow squash, zucchini, red bell pepper, and mushrooms; Add Grilled Chicken $5; Add Grilled Shrimp $6
Tagliatelle Verdi alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream
| $14.00 |
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage
| $14.00 |
Ravioli di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini
| $14.00 |
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce
| $14.00 |
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce
| $12.00 |
Pizzoccheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers
| $13.00 |
Basic Linguine
with a choice of tomato sauce, basil pesto, or garlic cream sauce
| $12.00 |
Fontina Prosciutto Sandwich
With basil pesto and a Caesar salad
| $14.00 |
Fresh Mozzarella and Tomato Sandwich
Served with a field green salad
| $13.00 |
Grilled Chicken Sandwich
Fresh tomatoes and Fontina cheese served with a Caesar salad
| $14.00 |
Chicken Milanese
Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce
| $18.00 |
Shrimp Scampi
With semolina gnocchi discs in white wine tomato basil broth
| $19.00 |
Chicken Saltimbocca
Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto
| $20.00 |
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons
| $8.00 |
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette
| $8.00 |
Arugula Salad
With lemon vinaigrette, pine nuts, and goat cheese
| $7.00 |
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons
| $6.00 |
Pulcinella Salad
Mixed greens and Balsamic vinaigrette
| $5.00 |
Add Mixed Vegetables $4: Yellow squash, zucchini, red bell pepper, and mushrooms. Add Grilled Chicken $5; Add Mild Italian Sausage $5; Add Shrimp $6
Tagliatelle Verdi alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream
| $19.00 |
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage
| $19.00 |
Ravioli di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini
| $19.00 |
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce
| $19.00 |
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce
| $18.00 |
Pizzorcheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers
| $18.00 |
Chicken Cannelloni
Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a Gorgonzola mushroom sauce
| $20.00 |
Lobster Ravioli
Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes
| $21.00 |
Classic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce
| $15.00 |
Parma Prosciutto & Fresh Pears
served with field greens and balsamic vinaigrette
| $10.00 |
Grilled Asparagus with Prosciutto
fresh mozzarella, garlic Aioli & tomatoes
| $11.00 |
Mezzaluna Ravioli
fried Capicola, Provolone & Mozzarella stuffed & tomato basil sauce
| $11.00 |
Roasted Eggplant
fresh mozzarella, grape tomatoes, greens & walnut mint pesto
| $10.00 |
Crispy Calamari
coated in egg white breading, served with tomato caper sauce
| $11.00 |
Bucatini Pasta with Smoked Salmon
capers and radicchio tossed in a spicy vodka tomato cream sauce
| $24.00 |
Cheese Tortellini with Grilled Chicken
sun-dried tomatoes, and toasted walnuts, tossed in a basil pesto cream sauce
| $20.00 |
Pumpkin Ravioli
with grilled chicken, grape tomatoes, fresh Italian parsley tossed in a red bell pepper sauce
| $20.00 |
Potato Gnocchi with Grilled Chicken
grape tomatoes, fresh Italian parsley tossed in a red bell pepper sauce
| $20.00 |
Arborio Rice with Meat Bolognese
broccoli rabe, mozzarella and parmesan cheese
| $26.00 |
Pan-Seared Rainbow Trout
with mashed potatoes, Spanish olives, dried tomatoes, and walnut mint pesto
| $30.00 |
Pan Roasted Breaded Chicken Cutlet
with roasted potatoes, field greens, caper berries and lemon butter
| $29.00 |
Grilled T-Bone Steak
with roasted potatoes, broccoli rabe, parmesan butter and balsamic glaze
| $35.00 |
Vanilla Bean Crème-Brulee
| $6.00 |
Chocolate Layered Cake
| $7.00 |
Tiramisu
| $6.00 |
Cheese Cake of the Day
| $6.00 |
Cannoli
| $5.00 |
Sorbetto
Lemon, Peach or Orange
| $6.00 |
Gelato
| $4.00 |
All coffees are made to order
Regular or Decaf
| $2.00 |
Espresso
| $2.00 |
Café Latte
| $3.00 |
Cappuccino
| $3.00 |
Mele (Apple) Martini
Absolut Pear Vodka, Apple liqueur & Apple Cider Reduction
| $11.00 |
Cosmopolitan
Grey Goose Vodka, Triple Sec, Cranberry Juice with a Twist
| $11.00 |
Little Italy
Redemption Rye, Cardamaro & Sweet Vermouth
| $12.00 |
Pompo Alba
Grapefruit Vodka, Strawberry Basil Syrup, Lemon & Fruit
| $11.00 |
Amalfi
Limoncello, Crop Cucumber Vodka, Lemon & fresh mint
| $11.00 |
Ciccolato Martini
Absolut Vanilla Vodka, Godiva Liqueur & chocolate syrup
| $12.00 |
Mercier Orchard, Cider
| $6.00 |
Weihenstephaner, Hefeweissbier
| $7.00 |
Rogue Hazelnut, Brown Ale
| $6.00 |
Bitburger, Premium Pilsner
| $6.00 |
Peroni, Premium Lager
| $6.00 |
Light Heared Ale IPA
| $6.00 |
Sweetwater 420 Extra Pale Ale
| $6.00 |
A Night on Ponce, American IPA
| $7.00 |
Menestrello Prosecco
| $8.00 | |
| $28.00 |
La Marca Prosecco
| $32.00 |
Medici Quercioli Lambrusco
| $9.00 | |
| $34.00 |
Gruet Brut of Rosé
| $42.00 |
Piper Heidsieck Cuvee Brut
| $59.00 |
Vueve Clicquot Brut
| $95.00 |
Cantina di Casteggio Moscato
| $9.00 | |
| $30.00 |
Banfi Principessa Gavi
| $10.00 | |
| $39.00 |
Pico Maccario Lavignone Rose
| $10.00 | |
| $38.00 |
Antinori Vermentino Bolgheri
| $12.00 | |
| $45.00 |
Inama Soave Classico
| $35.00 |
Marco Felluca Pinot Bianco Friuli
| $45.00 |
Antinori San Giovanni Orvieto
| $50.00 |
Poggio Alle Gazzi Dell'Ornellaia
| $95.00 |
Zenato
| $9.00 | |
| $30.00 |
Chahalem Pinot Gris (Willamette)
| $11.00 | |
| $40.00 |
Santa Margherita (Alto Adige)
| $55.00 |
Landmark Vineyards Overlook
| $12.00 | |
| $45.00 |
Albino Rocca (Unoaked, Langhe)
| $55.00 |
Rombauer Vineyard (Carneros)
| $75.00 |
Cakebread Cellars (Napa)
| $84.00 |
Gradis' Cuitta (Collio Friuli-Venezia)
| $13.00 | |
| $47.00 |
Joseph Mellot Sancerre la Chatellenie
| $49.00 |
Illumination Quintessa (Napa)
| $65.00 |
S.A. Prüm Essence Riesling (Mosel)
| $9.00 | |
| $30.00 |
Flowers Rosé (Sonoma Coast)
| $15.00 | |
| $50.00 |
San Michele A Torri Chianti
| $12.00 | |
| $45.00 |
Ruffino Riserva ORO Gran Selezione
| $59.00 |
Vigneti La Selvanella Chianti Classico Riserva
| $69.00 |
Castello di Querceto Il Picchio Gran Selezione
| $90.00 |
Rocca delle Macie SASYR
| $10.00 | |
| $50.00 |
Lucente
| $59.00 |
Biondi Santi 'Sassoalloro'
| $69.00 |
Tenuta San Guido Guidoalberto
| $97.00 |
Le Serre Nuove Dell'Ornelliaia
| $124.00 |
Antinori Tignanello 2015
| $195.00 |
Bolgheri 'Sassicaia'
| $295.00 |
Canalicchio di Sopra Rosso di Montalcino
| $65.00 |
Poggio Landi (2013)
| $72.00 |
Collemattoni 2015
| $97.00 |
Molino Di Sant'Antonimo(2016)
| $119.00 |
Altesino (2015)
| $120.00 |
Valdicava (2015)
| $205.00 |
Riva Leone Barberesco
| $16.00 | |
| $49.00 |
Armando Piazzo Barbaresco
| $55.00 |
Bruno Giacosa Nebbiolo D'Alba
| $64.00 |
Beni di Batasiolo Barolo 2016
| $75.00 |
Damilano Barolo Lecinquevigne
| $79.00 |
Michele Chiarlo Barolo (2016)
| $94.00 |
Famiglia Castellani (Sicily)
| $12.00 | |
| $42.00 |
Etude (Carneros)
| $19.00 | |
| $68.00 |
Four Graces (Willamette)
| $59.00 |
La Crema Sealift Vineyard (Single Vin. Willamette)
| $72.00 |
Barone Fini (Trentino)
| $9.00 | |
| $32.00 |
Duckhorn Vineyard (Napa)
| $69.00 |
Daou (Paso Robles)
| $15.00 | |
| $55.00 |
Austin Hope (Paso Robles)
| $69.00 |
Faust (Napa Valley)
| $79.00 |
Silver Oak (Alexander Valley)
| $130.00 |
Far Niente Winery (Napa)
| $184.00 |
Tormaresca Primitivo (Salento)
| $10.00 | |
| $38.00 |
Varvaglione Papale Primitivo di Manduria
| $49.00 |
Piattelli (Mendoza)
| $10.00 | |
| $39.00 |
L'Arco Rosso del Veronese
| $55.00 |
Zenato Ripassa
| $59.00 |
Recchia Amarone Ca Bertoldi
| $75.00 |
Bertani "Villa Arvedi" Amarone
| $89.00 |
Zenato Amarone della Valpolicella Classico
| $110.00 |
Arugula Salad
with lemon vinaigrette, pine nuts, and goat cheese
Caesar Salad
with traditional Caesar dressing, with shaved Reggiano and croutons
Pulcinella Salad
mixed greens and Balsamic vinaigrette
Tortelli di Mele
Sausage and Granny Smith apple ravioli served in browned butter sauce, apple cider reduction, and fresh sage
Ravioli di Funghi
Wild mushroom black pepper ravioli with browned garlic, shiitake & domestic mushrooms, tossed in rosemary olive oil, & topped with fresh tomatoes & zucchini
Tagliatelle Verdi alla Bolognese
House-made Spinach Tagliatelle with a hearty Ragú made with Veal, Beef, Onions, Carrots, Celery, Tomatoes and hint of Cream
Chicken Ravioli
Stuffed with chicken & wild mushrooms served in a spicy tomato cream sauce
Chicken Saltimbocca
Sautéed Chicken breast wrapped in Prosciutto topped with Marsala Mushroom sauce, served with Penne al Pesto
Vanilla Bean Crème Brule
Cheese Cake
Chocolate Layered Cake
Tiramisu
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons
| $8.00 |
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette
| $7.00 |
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons
| $5.00 |
Pulcinella Salad
Mixed greens and Balsamic vinaigrette
| $5.00 |
Add Mixed Vegetables ($3): Yellow squash, zucchini, red bell pepper, and mushrooms; Add Grilled Chicken - $4; Add Shrimp - $5
Tagliatelle Verdi alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream
| $17.00 |
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage
| $17.00 |
Ravioli di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini
| $17.00 |
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce
| $18.00 |
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce
| $17.00 |
Pizzorcheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers
| $17.00 |
Lobster Ravioli
Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes
| $20.00 |
Classic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce
| $13.00 |
Chicken Marsala
Pan roasted chicken breast with Marsala mushroom sauce and Cheese Tortellini Al Marinara
| $25.00 |
Chicken Parmigiana
Sautéed lightly breaded chicken cutlet wit tomato basil sauce and fresh mozzarella served with Tortellini al Pesto
| $25.00 |
$50 ($80 Value, feeds 4 to 5 ppl). Double Portion of Each. A Choice of Salad (Caesar or Pulcinella Salad) and a loaf of bread. Chicken Marsala and Chicken Parmigiana not included in this offer
Pick 2 Pasta Dishes
Chicken Ravioli, Tortelli di Mele, Tagliatelle Bolognese, Ravioli Sardi, Pizzorcheri Rapini, Mushroom Ravioli, and Linguini